Cinnamon Coffee Cake

photo provided courtesy of elanaspantry.com

• Cake
• • 2½ cups blanched almond flour
• • 1/4 teaspoon celtic sea salt
• • 1/2 teaspoon baking soda
• • 1/4 cup coconut oil
• • 1/3 cup honey
• • 3 large eggs
• Topping
• • 1/4 cup coconut oil
• • 1/4 cup coconut sugar or honey
• • 2 tablespoons ground cinnamon

• • Grease a 9-inch round metal baking dish with coconut oil and dust with almond flour.
• • In a food processor, combine almond flour, salt, and baking soda.
• • Pulse in coconut oil, honey, and eggs.
• • Spread the batter into prepared baking dish.
• • To make topping, combine coconut oil, coconut sugar or honey, and cinnamon in a bowl.
• • Sprinkle topping over cake batter and swirl in with a toothpick.