Thumbprint Cookies

photo provided courtesy of elanaspantry.com

• • 2 cups blanched almond flour
• • 1/4 teaspoon sea salt
• • 1/4 teaspoon baking soda
• • 3 tablespoons coconut oil
• • 2 tablespoons raw honey
• • 1/4 cup jam

• In a food processor combine almond flour, salt and baking soda
• Pulse in coconut oil and honey until dough forms
• Scoop batter, 1 tablespoon at a time, onto a parchment paper lined baking sheet
• Press your thumb into the center of each cookie to make an indentation
• Place ½ teaspoon of jam in the center of each cookie
• Bake at 350° for 8-10 minutes until golden brown
• Let cool on the baking sheets
• Serve